General Membership Meeting sponsored by Suncoast Sales LLC

Tuesday, August 1, 2017 (5:00 PM - 8:00 PM) (EDT)

Description

CDBIA Membership Meeting sponsored by Suncoast Sales LLC
Pricing

$30.00 for members

$35.00 for guests

Any registrations received after July 28th will be put on a waiting list. By registering you are confirming to attend the meeting and pay the invoice. If you cannot attend, cancellations prior to July 28th will be refunded.

Don't forget, the Progressive Pot is up to $700. One member will have their name drawn at the end of the GMM. The only way to win is you must register and be present at the meeting. Good luck! 


You must log in to register for the member price. If you have not created a new account yet, please click here and click on "create an account".



F.M. Don's
201 West Marion Ave
Punta Gorda, FL 33950 United States
Tuesday, August 1, 2017 (5:00 PM - 8:00 PM) (EDT)

Join us this August 1st for an evening of fun as we bring out monthly meeting over the bridge to Punta Gorda. 

The CDBIA August GMM will be held at F.M. Don's.

The agenda for the meeting is:

The evening will consist of:
5:00-6:00 networking
6:00-6:30 dinner
Message from sponsor Suncoast Sales
Governmental Affairs Updates
Updates from Charlotte County Building Department
Hear more about the Parade of Homes and Bowling & Billiards event
Introduction of new members to the CDBIA family
Updates about the CDBIA
Door Prizes

and one CDBIA member will have their name drawn to win $700. Will it be you? Remember- you must be present to win! 

PLEASE NOTE- Unfortunately we will not be able to take registrations after July 28th or at the door. Please register today


When registering, please choose one of the following

Chicken Pancetta Pasta: Creamy alfredo sauce tossed with trist pancetta, sauteed with crimini mushrooms and baby spinach served over liguini with frilled chicken breast.

Marion Avenue Pot Roast: Tender and delicious, slow roasted with carrots, celery & onions.

Jacks Crab Cakes: Pan seared twin lump crab cakes drizzled with a sweet chili mustard sauce



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